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  • This mango lassi recipe is SO easy that it only requires two steps! It really comes down to having a blender and the 5 main ingredients on hand- mango, yogurt, milk, sugar and ground cardamom. Our secret lies in adding rosewater, which gives this drink that je na sais quoi.

  • Luckily this Bombay classic isn't only reserved for the streets, it's very easy to prepare at home too! Take any 3 vegetables (or more) leftover from the week and add some pav bhaji masala mix! For this recipe, we used peppers, potatoes, carrots, green peas, and cauliflower, but have fun

  • I was just telling a friend that you can pretty much use this recipe as a base for many Indian dishes- just change up the spices or add different veggies and you’ve got a whole new and equally delicious dish.